By Sylvie Hamouieh
Wondering what cheese is used in kunafa? Akkawi, also spelled Akawi, and Nabulsi are traditional choices for cheese-filled versions. Mozzarella is also used in home recipes for its mild flavour...
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By Sylvie Hamouieh
Middle Eastern cuisine, a fusion of history, fresh ingredients, and communal traditions, offers a tantalizing journey of flavors. Dive in to discover its timeless allure!
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By Sylvie Hamouieh
Indulge in a healthy and satisfying meal with this Flavorful Freekeh with Roasted Chicken and Fried Nuts. Made with nutrient-packed freekeh, roasted vegetables, fresh herbs, tender roasted chicken, and crunchy...
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