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  Chickpeas have begun to pop up with almost every meal, from hearty stews to falafel in the Middle East. Not only have they become a favorite to...

From crusty naan bread to chewy pita, bread in global cuisines is not just food, but it’s a delicious bridge between history, culture, and flavor...

Grape leaves have always been important for Middle Eastern culture and cuisine. The concept of stuffing grape leaves is not modern but has been ar...

The Cheese Kunfana recipe is one of the most beloved dishes in the Middle East. It is a combination of different textures and mouth-savoring flavo...

In the streets of Athens, you will probably smell the heavenly aroma of the dolma Iraqi food. These little bundles of heaven, their grape leaves s...

Have you ever found yourself staring at two different types of beans when you are in the grocery store? Wondering, are kidney beans fava beans? Ki...

Kamran rice is one of those grains which rarely get the spotlight it deserves. Kamran rice is a name that might not ring a bell for casual cooks, ...

Not all days are the same for everyone. After a long or tiring day, we all experience moments when our energy feels low and we need something to re...

Kunafa, a delectable Middle Eastern dessert, is a symphony of crispy pastry layers, sweet syrup, and ooey-gooey cheese. Have you ever taken a bite...

Indomie, originating from Indonesia, has become popular, especially in the Middle East. The perfect blend of taste and affordability is what makes...