Coffee and beverages play an important role in the region's social and cultural traditions. Coffee, in particular, is an essential part of Middle Eastern hospitality, with a cup of coffee often served as a symbol of welcome and friendship. Traditional Middle Eastern coffee is typically strong and sweet, often brewed in a cezve or dallah and flavored with cardamom or other spices. Tea is another popular beverage in the region, with a range of teas enjoyed, including mint tea and black tea with spices like cinnamon and clove.

Columns: 1 2 3 4 5 6