Hummus, a beloved Middle Eastern dip, has become a global favorite for its creamy texture and versatile flavor. This classic hummus recipe will guide you through creating an authentic, restaurant-quality dip right in your own kitchen. Perfect for snacking, entertaining, or as part of a mezze platter, this hummus is sure to impress.

Ingredients

To make the perfect hummus, you'll need the following ingredients:

• 2 (15.5 oz) cans of chickpeas, drained and rinsed
• 1/4 cup fresh lemon juice (about 1-2 lemons)
• 1/4 cup well-stirred tahini
• 1 small garlic clove, minced
• 2 tablespoons extra virgin olive oil, plus more for serving
• 1/2 teaspoon ground cumin
• Salt to taste
• 2-3 tablespoons water
• Dash of ground paprika for garnish

Instructions

Step 1: Prepare the Base

In a food processor, combine the tahini and lemon juice. Process for about 1 minute, scraping down the sides of the bowl as needed. This step helps create a creamy texture (source).

Step 2: Add Flavorings

Add the olive oil, minced garlic, cumin, and 1/2 teaspoon of salt. Process for about 30 seconds, scraping down the sides as necessary (source).

Step 3: Incorporate Chickpeas

Add half of the chickpeas to the food processor and process for 1 minute. Scrape down the sides, then add the remaining chickpeas and process for 1-2 minutes until smooth (source).

Step 4: Adjust Consistency

If the hummus is too thick, slowly add 2-3 tablespoons of water while the processor is running until you reach your desired consistency (source).

Step 5: Taste and Adjust

Taste the hummus and adjust the seasoning as needed. Add more salt for overall flavor, lemon juice for acidity, or cumin for earthiness.

Step 6: Serve

Transfer the hummus to a serving bowl. Drizzle with olive oil and sprinkle with paprika before serving (source).

Tips for Perfect Hummus

Peel the Chickpeas

For ultra-smooth hummus, consider peeling the chickpeas. While time-consuming, this step can result in an incredibly creamy texture.

Use Ice-Cold Water

Use ice-cold water when adjusting consistency. This can help achieve a light, whipped texture.

Resting Time

Allow the hummus to rest for at least 30 minutes before serving to let the flavors meld.

Serving Suggestions

Serve with warm pita bread, fresh vegetables, or use as a spread in sandwiches and wraps.

Nutritional Benefits

Hummus is not only delicious but also nutritious. It's a good source of plant-based protein, fiber, and healthy fats. The chickpeas provide complex carbohydrates and essential minerals, while the tahini offers calcium and iron.

Cultural Significance

Hummus has been a staple in Middle Eastern cuisine for centuries. Its exact origins are debated, with Lebanon, Greece, and several other countries claiming to be its birthplace. Regardless of its origins, hummus has become a beloved dish worldwide, appreciated for its flavor, versatility, and nutritional benefits.

Essential Middle Eastern Spices

To achieve the authentic flavor of hummus, using quality spices is essential. Middle Eastern cuisine is known for its rich and aromatic spices, which add depth and complexity to dishes.

Cumin

Cumin is a key spice in hummus, providing a warm and earthy flavor. Ground cumin is commonly used, but whole cumin seeds can also be toasted and ground for a fresher taste.

Paprika

Paprika is often used as a garnish for hummus, adding a touch of color and a mild, sweet flavor. Smoked paprika can also be used for a different flavor profile.

Garlic

While not a spice, garlic is a crucial ingredient in hummus. Freshly minced garlic adds a sharp, pungent flavor that balances the creaminess of the tahini and chickpeas.

Sumac

Sumac is a tangy, lemony spice that can be sprinkled on top of hummus for an extra burst of flavor. It's also commonly used in Middle Eastern salads and marinades.

Za'atar

Za'atar is a blend of herbs, sesame seeds, and sumac. It can be sprinkled on top of hummus or mixed into the dip for added flavor and texture.

Choosing Quality Ingredients

When making hummus, the quality of the ingredients matters. At 24Shopping, you can find a wide range of Middle Eastern groceries, including tahini, spices, and other essentials.

Chickpeas

Opt for high-quality canned chickpeas for convenience, or cook dried chickpeas for a more authentic taste. Peeling the chickpeas can result in a smoother hummus.

Tahini

Tahini is a paste made from ground sesame seeds. Look for a well-stirred, smooth tahini with a rich, nutty flavor. Tahini from 24Shopping ensures authenticity.

Olive Oil

Extra virgin olive oil is best for its robust flavor and health benefits. It can be used both in the hummus and as a finishing drizzle.

Variations of Hummus

While classic hummus is delicious on its own, there are many variations you can try to add new flavors and textures.

Roasted Red Pepper Hummus

Blend roasted red peppers into the hummus for a sweet, smoky flavor. This variation adds a vibrant color and a unique twist to the classic recipe.

Beet Hummus

Adding cooked beets to hummus results in a beautiful pink color and a slightly sweet, earthy flavor. It's a great way to incorporate more vegetables into your diet.

Spicy Hummus

For those who love a kick of heat, add cayenne pepper, harissa, or fresh jalapenos to the hummus. Adjust the spice level to your preference.

Avocado Hummus

Blend in ripe avocados for a creamy, green hummus. This variation combines the flavors of guacamole and hummus, perfect for avocado lovers.

Herbed Hummus

Add fresh herbs like parsley, cilantro, or dill to the hummus for a fresh, vibrant flavor. This variation is great for adding a burst of green color and extra nutrients.

Serving and Pairing Ideas

Hummus is incredibly versatile and can be served in many ways. Here are some ideas to enjoy your homemade hummus:

Mezze Platter

Create a Middle Eastern mezze platter with hummus as the star. Include items like falafel, pita bread, olives, tabbouleh, and stuffed grape leaves.

Sandwiches and Wraps

Use hummus as a spread in sandwiches and wraps. It pairs well with grilled vegetables, chicken, or lamb. Try a hummus and veggie wrap with roasted red peppers, cucumbers, and greens.

Dips and Snacks

Serve hummus as a dip with fresh vegetables like carrots, celery, bell peppers, and cherry tomatoes. It's also great with crackers or pita chips.

Salads

Drizzle hummus over salads as a creamy dressing. It pairs well with Mediterranean salads featuring ingredients like cucumbers, tomatoes, olives, and feta cheese.

Breakfast

Spread hummus on toast and top with avocado slices, a sprinkle of paprika, and a drizzle of olive oil for a nutritious breakfast option.

Conclusion

Making your own hummus at home is a rewarding experience that allows you to enjoy a fresh, delicious, and nutritious dip. With this classic hummus recipe, you can create a creamy, authentic, and irresistible hummus that rivals any store-bought version. Experiment with different variations and serving ideas to find your perfect hummus combination.

At 24Shopping, we offer a wide range of Middle Eastern groceries to help you create authentic and delicious dishes at home. From spices to tahini, our products ensure you have the highest quality ingredients for your culinary creations.

By making hummus a part of your diet, you're not only enjoying a tasty and versatile dish but also embracing a tradition that has been cherished for generations. Happy cooking and enjoy your homemade hummus!