How Many Calories In a Cup of Tea?
By Sylvie Hamouieh
Tea is like daily comfort in a cup, it’s a warm hug, a best friend on lazy mornings, and the perfect excuse for a break! Some like it strong...
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Best Halal Sweets You Need to Try
By Sylvie Hamouieh
Dinner is incomplete without dessert, right? One bite of this sweetness, and suddenly, the whole meal feels like the best food you’ve eaten in a while. But if you’re craving something...
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How Many Days Till Ramadan? Everything You Need to Know
By Sylvie Hamouieh
The wait is almost over! With each passing day, excitement builds as the world prepares to welcome Ramadan—a month of reflection, devotion, and togetherness. The appearance of the crescent...
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How to Cook Frozen Kibbeh: A Quick and Delicious Method
By Sylvie Hamouieh
For many food lovers around the world and especially in the Middle East, Kibbeh is a memory that is tied to family gatherings where kibbeh takes the central stage...
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How to Make the Perfect Dip Made from Chickpeas at Home?
By Sylvie Hamouieh
Chickpeas have begun to pop up with almost every meal, from hearty stews to falafel in the Middle East. Not only have they become a favorite to serve with...
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Naan vs Pita Bread: Origins, Ingredients, and Best Pairings
By Sylvie Hamouieh
From crusty naan bread to chewy pita, bread in global cuisines is not just food, but it’s a delicious bridge between history, culture, and flavor. Pita and naan are two...
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How to Make the Perfect Cheese Kunafa: A Step-by-Step Guide
By Sylvie Hamouieh
The Cheese Kunfana recipe is one of the most beloved dishes in the Middle East. It is a combination of different textures and mouth-savoring flavors which makes it a...
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How to Make Traditional Iraqi Dolma: A Step-by-Step Recipe
By Sylvie Hamouieh
In the streets of Athens, you will probably smell the heavenly aroma of the dolma Iraqi food. These little bundles of heaven, their grape leaves stuffed with a mix of...
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Are Kidney Beans Fava Beans: A Comprehensive Guide to Their Differences
By Sylvie Hamouieh
Have you ever found yourself staring at two different types of beans when you are in the grocery store? Wondering, are kidney beans fava beans? Kidney beans and fava beans...
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How to Cook Kamran Rice: A Simple Step-by-Step Guide
By Sylvie Hamouieh
Kamran rice is one of those grains which rarely get the spotlight it deserves. Kamran rice is a name that might not ring a bell for casual cooks, but for...
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Benefits of Royal Regime Tea: Does It Really Work? An In-Depth Review
By Sylvie Hamouieh
Not all days are the same for everyone. After a long or tiring day, we all experience moments when our energy feels low and we need something to refresh our...
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What Cheese Is Used in Kunafa? Unlocking the Key Ingredients
By Sylvie Hamouieh
Kunafa, a delectable Middle Eastern dessert, is a symphony of crispy pastry layers, sweet syrup, and ooey-gooey cheese. Have you ever taken a bite of Kunafa and wondered what cheese...
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How many calories in Indomie instant noodles
By Sylvie Hamouieh
Indomie, originating from Indonesia, has become popular, especially in the Middle East. The perfect blend of taste and affordability is what makes it so desirable among consumers. It debuted in...
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