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Tea is like daily comfort in a cup, it’s a warm hug, a best friend on lazy mornings, and the perfect excuse for a break! Some like it strong enou...

Dinner is incomplete without dessert, right? One bite of this sweetness, and suddenly, the whole meal feels like the best food you’ve eaten in a ...

  The wait is almost over! With each passing day, excitement builds as the world prepares to welcome Ramadan—a month of reflection, devotion, and...

  For many food lovers around the world and especially in the Middle East, Kibbeh is a memory that is tied to family gatherings where kibbeh take...

  Chickpeas have begun to pop up with almost every meal, from hearty stews to falafel in the Middle East. Not only have they become a favorite to...

From crusty naan bread to chewy pita, bread in global cuisines is not just food, but it’s a delicious bridge between history, culture, and flavor...

  The Cheese Kunfana recipe is one of the most beloved dishes in the Middle East. It is a combination of different textures and mouth-savoring flav...

In the streets of Athens, you will probably smell the heavenly aroma of the dolma Iraqi food. These little bundles of heaven, their grape leaves s...

Have you ever found yourself staring at two different types of beans when you are in the grocery store? Wondering, are kidney beans fava beans? Ki...

Kamran rice is one of those grains which rarely get the spotlight it deserves. Kamran rice is a name that might not ring a bell for casual cooks, ...