Middle Eastern cuisine is known for its decadent sweets and delicious nuts. Sweets in the Middle East are often made with a combination of ingredients like honey, nuts, rose water, and spices like cinnamon and cardamom. Baklava, a sweet pastry made with layers of phyllo dough and nuts, is perhaps the most famous Middle Eastern sweet. Other popular sweets include Turkish delight, halva, and knafeh. Middle Eastern sweets and nuts are often served alongside tea or coffee, making them a delightful way to end a meal or enjoy a mid-day snack.

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