Middle Eastern bread is a cornerstone of the region's cuisine and culture. From pita to naan to lavash, there are countless varieties of bread baked and enjoyed throughout the Middle East. Baking is a deeply rooted tradition in many Middle Eastern communities, with bread often prepared in large quantities to feed families and communities. Traditional baking methods involve the use of clay ovens, which impart a unique flavor and texture to the bread. Middle Eastern bread is typically unleavened or lightly leavened, and many varieties are characterized by their thin, chewy texture and slightly charred exterior. Baking is a skill passed down from generation to generation, with each family or community having their own unique recipe and technique. Middle Eastern bread is often enjoyed alongside a range of dishes, from stews and soups to dips and spreads, making it a versatile and essential part of the region's cuisine.