Middle Eastern bread is a cornerstone of the region's cuisine and culture. From pita to naan to lavash, there are countless varieties of bread baked and enjoyed throughout the Middle East. Baking is a deeply rooted tradition in many Middle Eastern communities, with bread often prepared in large quantities. Traditional bread baking methods involve the use of clay ovens, which impart a unique flavor and texture to the bread. Middle Eastern bread is often enjoyed alongside a range of dishes, from stews and soups to dips and spreads, making it a versatile and essential part of the region's cuisine.